ERASMUS+, Klíčová akce 1: tréninkový kurz
Termín konání: 13.—21. září 2025
Místo konání: Arrouquelas (Rio Maior), Portugalsko
Český tým: 2 účastníci – pracovníci s mládeží (ve věku 18+)
Před tím, než se přihlásíte na jakýkoliv náš projekt, důkladně si přečtěte všechny informace v sekci Chci vyjet na projekt a seznamte se s Pravidly účasti na zahr. projektech.
Pokud máte zájem se na tento projekt přihlásit, prosím důkladně si přečtete info-pack. Pokud máte zájem se na tento projekt přihlásit, prosím odešlete vyplněnou přihlášku co nejdříve, nejpozději do 19. července.
Pro to, abyste se na tento projekt přihlásili je nutné, abyste vlastnili nejen občanský průkaz (který musíte mít ze zákona), ale také platný cestovní pas (s platností min. ještě 150 dní od datumu začátku vámi vybraného projektu).
V rámci programu ERASMUS+ jsou následující finanční specifika: v rámci všech projektů je kompletně (ze 100%) zajištěno jídlo, ubytování, aktivity, a to vše je zcela pokryto z fondů EU programu ERASMUS+ a zařízeno organizátory. Účastníkům dále budou proplaceny cestovní náklady (reimbursement) (v případě tohoto projektu) z místa bydliště do místa konání projektu a zpět (max. rozpočet pro proplacení cest. nákladů je €395/účastník).
Hostitelská organizace: H2O
Popis projektu:
The themes of our training course:
Sustainable eating, which often emphasizes whole foods and plant-based options, can improve personal health by reducing the consumption of processed and unhealthy foods. Learning about sustainable eating and diets is crucial for young people because it equips them with the knowledge to make informed choices that positively impact both their health and the environment.
By understanding the environmental implications of their food choices, they can reduce their carbon footprint, conserve natural resources, and support ethical farming practices. This knowledge empowers them to contribute to a more sustainable and equitable food system, ensuring a healthier planet for future generations.
Our training course topic concerns the farm to fork strategy and the Promotion of Plant-Based Diets.
In particular, our training course aims to:
- make youth workers capable to support intercultural dialogue of young people and learning and feeling European;
- being able to develop the skills and attitudes of young people;
- strengthening European values and breaking down prejudices and stereotypes through youth work activities; raising awareness on socially relevant topics, thus stimulating engagement in society and active participation.
Overall aim of the project:
The overall aim of our training course is to make capable youth workers to empower young people with the knowledge, skills, and motivation to adopt and promote sustainable eating practices, specifically focusing on plant-based diets, within the framework of the farm-to-fork strategy. By addressing the importance of sustainable eating and its positive impact on personal health and the environment (SDG 3 – Good Health and Well-Being, and SDG 12 – Responsible Consumption and Production), the project seeks to foster intercultural dialogue, skills development, and the promotion of European values among the participating youth workers, while also contributing to climate action (SDG 13 – Climate Action).
Objectives:
- To make youth workers capable to raise awareness among young people about the benefits of sustainable eating, emphasizing whole foods and plant-based diets, in alignment with SDG 3, SDG 12, and SDG 13. Participants will gain an understanding of how their dietary choices influence personal health and contribute to sustainable consumption and climate action.
- Through interactive workshops, discussions, and experiential learning activities, the training will educate youth workers about the environmental implications of various food choices. By understanding the connection between their diets and their carbon footprint, participants can contribute to reducing the environmental impact of their food consumption, supporting SDG 12 and SDG 13.
- Creating a multicultural and inclusive learning environment where participants from different backgrounds engage in meaningful intercultural dialogue. This will promote understanding, tolerance, and cooperation among European youth, enhancing their sense of European identity, in line with the spirit of SDG 17 – Partnerships for the Goals.
- Equipping youth workers with practical skills related to sustainable nutrition and advocacy for plant-based diets. Participants will learn how to plan and prepare balanced plant-based meals and develop communication skills to effectively convey the importance of sustainable eating to
their peers and communities, aligning with SDG 4 – Quality Education. - By participating in activities that encourage collaboration, critical thinking, and empathy, participants will develop a stronger connection to European values such as diversity, inclusion, and environmental responsibility, contributing to SDG 16 – Peace, Justice, and Strong Institutions.
- The training will inspire and encourage active engagement in societal issues by providing participants with the knowledge and tools to advocate for sustainable eating practices within their communities. Participants will be empowered to take a leadership role in promoting positive change, contributing to SDG 17.
Please see the info-pack to read more about the methodology of this training course.
Participants‘ profile:
Who can participate in the training course/The participants are expected to be:
- youth workers who are working with young people with fewer opportunities mostly in rural areas.
- who are interested in sustainability and healthy lifestyle practices and wants to support young people’ healthy lifestyles with local youth activities and European projects.
- ready to take part in the whole training course
- to be able to communicate English language.
